Posted 20 hours ago

Manuka Health MGO 100+ Manuka Honey, 250 g

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About this deal

Methylglyoxal is the compound directly responsible for the remarkable properties of Manuka honey and the MGO™ rating clearly indicates the minimum level of this compound in each jar. While antibacterial products prevent the development of bacteria, Antimicrobial products have the ability to kill or slow the spread of microorganisms, which may include bacteria, parasites, or fungis. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

Some dishonest companies have been caught either diluting their Manuka Honey with cheaper European honey outside of New Zealand, or artificially adding chemicals to make their Manuka appear stronger than it once was.Methylglyoxal - the active anti-bacterial compound in Manuka Honey MGO Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Taste the extraordinary Mānuka Health difference and treat your loved ones to a collection of pure and potent Mānuka honey. Boots has no control over the recipe or nutritional content of such products and information on this site may differ to that given on the product label. The UMF TM rating reflects the concentration of 3 signature compounds found in genuine Manuka honey, MGO, DHA, and leptosperin. I have been purchasing the Manuka Honey for years and in my opinion i think it is really good i take it every day and will continue to take it.

Although very expensive, I feel it was worth taking charge of my own wellbeing and trying prevention rather than cure. Each and every batch of Manuka Health Manuka honey is tested and certified so you’re guaranteed to receive at least the minimum level of MGO indicated on the label. Manuka Honey with a high antibacterial activity is just one of the product lines from Manuka Health. com is an Introducer Appointed Representative of Pay4Later Limited, trading as Deko, which is authorised and regulated by the Financial Conduct Authority (FRN 728646). Comparison of antioxidant and anti-inflammatory effects of honey and spirulina platensis with sulfasalazine and mesalazine on acetic acid-induced ulcerative colitis in rats.The antibacterial quality of honey depends on the type of honey as well as when and how it's harvested.

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