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Dom Perignon Rose Champagne 2000 75 cl

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Luminous yet light, this champagne is remarkably tactile, with a creamy texture inviting notes of cherry kernels and roast pecans, finished with a wisp of pipe smoke. Supremely understated, yet there is so much complexity underneath the pretty, flowery veneer: cranberries, grapefruit, and a delicate note of raspberry.

If you have booked a Third Party Experience and wish to amend your booking, you will need to check whether the Third Party Terms permit you to make amendments to your booking. Complex, taut and savoury on the palate, ripe cherry nuances, silky and underpinned with fine, salty minerality. Extremely rare and always sublimely rich with superbly long, powerful maturity, this lighter coloured release of the stunning Dom Perignon Rose.v=1650101665","width":2365},{"alt":null,"id":20721052647475,"position":2,"preview_image":{"aspect_ratio":1. Champagne / France Producer Notes It reflects a deep impulse to question everything, to embrace risk, experiment freely and to always go further. Tasting older than expected, the wine focuses on its lush, ripe, slightly honeyed, sweet, fresh, red cherries, strawberries, flowers, touch of orange citrus and brioche. Based on Grand Cru villages plus one premier cru villages of Hautvillers, a wine of tension, power and long-ageing endurance and has been the vision of talented Chef de Cave, Vincent Chaperon, for over two and a half decades.

Your personalised message must be no longer than the stated character limit for each product or gift card. The wine is named after the legendary Benedictine monk, Father Pierre Pérignon, who in 1668 arrived at the Abbey of Hautvillers, north of Épernay and began experiments that would eventually lead to the creation and bottling of sparkling wine as we know it today.

A tribute to the Pinot Noir grape in all its power and vitality, the Dom Pérignon Rosé 2002 beautifully balances this intensity with Chardonnay to create a champagne that is crisp, concentrated and remarkably defined. The signature Dom Pérignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen.

Lovely nose, the red fruit aromas have moved to the darker end of the spectrum: sour cherry, plum, and reductive smokiness. On the palate, vibrant freshness is embraced with dark forest berries, but also cranberries mingled with herbs such as thyme and rosemary, as well as a slight honey nuanced core. The DP rosé cuvée was first produced by Moet in 1959 and, in 60 years, only 26 Dom Pérignon Rosé vintages have been declared. The 2008 Dom Pérignon Rosé continues to drink brilliantly, exhibiting aromas of orange, red berries, pear, pastry, spices and some smoke with time in the glass. v=1700935404","width":500},{"alt":null,"id":32234620453177,"position":2,"preview_image":{"aspect_ratio":1.

Dom Pérignon champagne owes its name to Pierre Pérignon, the famous monk and cellar master of Abbey de Hautvillers in 1668, who was also known as Dom Pérignon. v=1596112823","options":["Size"],"media":[{"alt":null,"id":6698738712627,"position":1,"preview_image":{"aspect_ratio":1. v=1660748950","width":640}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The world-famous Chivas Regal Scotch blend has been a luxurious choice since the 1900's. Hints of rose petals and raspberry at first and after a little more time in the glass plenty of red fruit character lifts the nose.

The first nose is very floral and gives way to notes of cherry and candied lemon with cocoa and a touch of smoke, all of which form a beautiful aromatic complexity. We’re your guide, your host, here for novice and connoisseur alike, to share our passion and expertise on a journey from the essentials to the exceptional. Subtly floral, with a fine frame of acidity driving this to the mouthwatering finish of smoky mineral and dried fruit.

Gray, overcast skies dominated the viticultural year in 2008, a notable exception in a decade of brazenly generous sun. Strong, spicy and firm character, still in a youthful berry exuberant face but lurking to reveal its wild, winey and Burgundian side. The revamped Red wine range now runs as follows: Fos Maceration Carbonica, an unoaked lunchtime Rioja. This rose has withstood the time spent on the lees and in bottle with grace and aplomb and currently shows a full set of aromas and flavours of mulberries, blood oranges, raspberries, pink lady apples, and toast.

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