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On 14 June 2017, Ramsay set a new Guinness World Record for the 'Fastest time to fillet a 10 lb fish', achieving the record in one minute and five seconds. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001.

He related that one of his fondest memories is playing alongside former Rangers and Scotland striker Ally McCoist, who said about Ramsay: "I remember him well and the one thing that never ever will change is that he's a competitive so-and-so and wants to do and be the best that he can. In July 2006, Ramsay won the Catey award for "Independent Restaurateur of the Year", becoming only the third person to have won three Catey awards. In 2005 he was recruited by Singapore Airlines as one of its "International Culinary Panel" consultants.There will never be a day when he has enough restaurants in his group or enough Michelin Stars under his belt. Originally slated for debut 6 April 2012 [97] and 4 June 2012, [98] the series debuted 13 August 2012. Apparently his childhood was ruined by an appalling father who knocked his wife about and used a strap on his children. In June 2006, Ramsay won a High Court case against the London Evening Standard newspaper, in which Victor Lewis Smith had alleged, after reports from previous owner Sue Ray, that scenes and the general condition of Bonaparte's had been faked for Ramsay's Kitchen Nightmares.

Ramsay aims his advice at home cooks, especially those who are not used to preparing seafood, and he begins with an entire section on how to choose the freshest specimens. Premiere Dates Announced for 'So You Think You Can Dance', 'Hell's Kitchen', 'MasterChef' and 'Hotel Hell' – Ratings | TVbytheNumbers. There were so many times that he left a good position at, or near, the top spot in a restaurant to go somewhere else to learn and develop his skills as a chef. I am really disappointed to hear Gordon Ramsay’s divisive comments and his lack of respect for the Cornish people.Many consider Gordon Ramsey to be the most famous chef in the world, though his fame isn’t always garnered for the right reasons.

Gordon has such a unique way of delivering his thoughts that having him narrate his own book is what truly makes it entertaining and worth listening to.

Now, for the first time, the world’s most famous and infamous chef tells the inside story of his life: his difficult childhood, his father’s alcoholism and violence, his brother’s hero*in addiction, his short circuited soccer career, and his fanatical pursuit of gastronomic perfection everything that helped mold him into the culinary talent and media powerhouse that he is today. Gordon Ramsay is the most celebrated chef working in Britain today, with a well deserved reputation for fabulous food. Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world – three Michelin stars. When Gordon isn’t producing his television shows or running his restaurants or cooking, he is writing books, most of them exploring cooking.

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